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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN
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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 260mm 10.2 inch Meat Fish cutting SEKI JAPAN
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Gyuto Knives - Japanese Kitchen Knives
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 210mm 8.3 inch Meat Fish cutting SEKI JAPAN
Gyuto Tokushu Knife
Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife
Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife
Japanese Gyuto Knife: History, Design, and Cutting Technique