- Home
- made in japan knife
- Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
4.9 (769) · $ 147.99 · In stock
Syosaku-Japan Damascus ZA18 69 Layer Kitchen Knives
Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster
Asian Knives - $201-$300 / Asian Knives / Kitchen
Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster
[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm
Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster
Masamoto Sohonten Wa-Nakiri 6.5 (16.5cm)
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
About Masamoto VG The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto’s famous edge and balance without being too heavy or too light. About Masamoto Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866.
Masamoto at Gyuto (210mm)
MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba
MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
MASAMOTO Japanese Nakiri Knife Sheath 6.5 (165mm) for
