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Asaka Blue Steel Yanagiba - 6.5 (170mm) – Keveri US

5 (279) · $ 17.00 · In stock

Blue Steel #2 You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! Type: Soutan Yanagi Use: Fish (Sushi

Japanese Chef's Knife ARITSUGU Yanagi Blue Steel Sashimi 240mm 9.44 Scabbard

Masamoto Knives from the KA Series Hon Kasumi Yanagiba (Blue Steel No.2; HRc. 62-63). This knife is perfect for users who demand tough, strength and

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Be ready to meet one of the most durable blade available. With this solid build, strong professional knife, you will be able to cut through

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This Japanese Blue Steel Knife is The from the new Blue Clouds Series and has a smooth Matt Blade Finish and Forged Nashiji texture — Innovative

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Accessories – Keveri US

Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp Boning Knives Carving Knife with Box

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Description Sakai Takayuki's Blue Steel Honyaki line is the pinnacle of Japanese knife craftsmanship and a true collector's piece. Master Blacksmith Kenji Togashi forges using a single piece of #2 Blue Steel, highly regarded for its edge life, purity and hardness. Only a handful of blacksmiths are capable of forging in this method, which produces the hardest, truest blades with the longest edge life.

Sakai Takayuki Honyaki Blue Steel No.2 Mirrored Finish Yanagiba 330mm