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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 180mm 7.1 inch Meat Fish cutting SEKI JAPAN
Gyuto Knives - Japanese Kitchen Knives
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN
5 Best Japanese Chef Knives for Plant-Based and Vegetarian Kitchens: F
Made in SEKI JAPAN. Japanese PROLINE Chef's Knife 200mm. Blade length : 200mm (7.9). Versatile knife. Type : Chef's Knife. Model : PROLINE Rosewood
Japanese Kitchen Gyuto Chef's Knife 200mm 8 in Vegetables Meat Fish SEKI JAPAN
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 180mm 7.1 inch Meat Fish cutting SEKI JAPAN
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 260mm 10.2 inch Meat Fish cutting SEKI JAPAN
Sanshu Chef Knife W/ Walnut Handle – Tarzianwestforhousewares
The Ultimate Deba Knife - No kitchen is complete without the proper tools, and a Deba is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Deba Kitchen Knife - The Japanese Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones.
Jck Original Kagayaki Japanese Chef’s Knife, KG-6ES Professional Gyuto Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with