6 Fillet Knife | The Frost Fire Series | Dalstrong
4.5 (251) · $ 38.50 · In stock
A collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.
Dalstrong Steak Knife Set - 4 Piece - 4.5 inch Serrated Blade - Frost Fire Series - High Chromium 10Cr15CoMoV Steel Kitchen Knife - Frosted
Dalstrong Fillet Knife - 6.5 inch - Phantom Series
Dalstrong Fillet Knife - 6 inch - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle - Sheath Included - Razor Sharp Kitchen Knife - Boning Knife - NSF Certified : Home & Kitchen
4.7 Fillet Knife | Night Shark Series | Dalstrong
Outstanding craftsmanship cutting-edge technology stunning design elements and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp full-tang imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones effortlessly separating meat without tearing while the tapered tip maneuvers around smaller bones cartilage.
Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath
Carefully tapered for minimal drag the agile blade ensures swift precise cuts with effortless ease. Hollow ground for even less resistance. The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered high-carbon Japanese AUS-8 steel at 58 Rockwell hardness the Phantom Series boasts exceptional sharpness edge retention strength and durability.
Dalstrong Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5 - Sheath
Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin. The sandblasted blade is etched with a rune-inspired tide-line detail.
7 Fillet Knife | Valhalla Series | Dalstrong
Dalstrong Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5 - Sheath
This 6 Fillet Knife features a narrow tip for making quick work of your favorite fish and poultry, meeting minimal resistance as you move easily around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.
Dalstrong Fillet Knife - 6 inch - Shadow Black Series - Black Titanium Nitride Coated German HC Steel - Sheath, Size: 6 Filet
The Delta Wolf Series 6” curved fillet knife features a prominent upward curve to maximize the cutting belly for longer, smoother slices. Quickly transform a whole fish into clean-cut fillets with this all-weather knife, protected from rust and corrosion by the black coating. Divots along the blade prevent sticking, so each slice falls from the blade. The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable.
Curved Fillet Knife 6 | Delta Wolf Series | Dalstrong
A Quick Guide to Filleting Fish Like a Pro – Dalstrong
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