4.9 (107) · $ 31.00 · In stock
JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. TRADITIONAL STYLE KNIFE
HEZHEN 7 Deba Knife, Japanese Style Forging Steel Fish Salmon Fillet Knife, Stainless Steel Butcher Knife Olive Wood Handle With Wooden Knife Sheath Scabbard : Everything Else
Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit, Vegetables, And More,Black: Chefs Knives: Home & Kitchen
Free distribution Kai Wasabi Black deba 10,5 cm, 6710D Advantageously shopping at, wasabi sharpener
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)
The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for heavy tasks but Deba knives should not be used to cut very thick bones.
Tailor Made Chef Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with
Flatware by Kai − Now: Shop at $8.96+
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Free distribution Kai Wasabi Black deba 10,5 cm, 6710D Advantageously shopping at, wasabi sharpener
Free distribution Kai Wasabi Black deba 10,5 cm, 6710D Advantageously shopping at, wasabi sharpener
Grade: Kasumi / Knife Type: Deba (Fillet, Butcher)Knife Steel Type: Shiroko (white steel) High-Carbon Steel Blade: Single-Edged / Blade Length: 7
Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife (7 (180mm), Shitan Handle)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)