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KD Japanese Professional Fish Filleting Knife

4.6 (746) · $ 55.50 · In stock

, KD This Japanese Professional Fish Filleting Knife is designed to provide precise, efficient cutting. Its sharp, long blade is ideal for

, KD This Japanese Professional Fish Filleting Knife is designed to provide precise, efficient cutting. Its sharp, long blade is ideal for

KD Japanese Professional Fish Filleting Knife

Kyoku 4.5-inch paring knives are made with vacuum heat-treated Japanese stainless steel. Perfect for peeling, mincing, coring fruit vegetables, deveining shrimp, and more with exact precision.

Kyoku 4-1/2 Paring Fruit Knife -KYOKU Daimyo Series

SPECTRE SERIES - Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. Expertly designed by our master artisans, the Spectre Series knives feature perfectly balanced and ergonomic grips for amazing comfort and safety, shockingly sharp cutting edges, & are crafted to reflect centuries of traditional Japanese knife design along with cutting-edge nitrogen-cooled forging techniques.

Kessaku 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard

Product Description, Expertly debone and fillet meat with ease using our KD Japanese Boning Knife. Crafted with ergonomic handle for comfortable and

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Kyoku boning knives are for de-boning and breaking down poultry - also use the knife to fillet fish and red meat - or carrying out many other tasks.

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Product Description, This KD Sashimi Sashayed Salmon Sushi Knife Fillet Knives are made of high-quality German stainless steel, ensuring efficiency,

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