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Meat Cleaver Knife, 6.5 Inch Forged Boning Knife Sharp

4.6 (108) · $ 7.00 · In stock

The KANKA Meat Cleaver Knife is a formidable tool for butchering and cutting through tough meats with precision and ease. Expertly crafted with

KANKA Meat Cleaver Knife - 6.5 inch, Damascus Steel Butcher Knife, Hammered Finish, Razor Sharp, G10 Black Fiberglass Handle, 67 Layers

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【Premium Quality】This handmade boning knife is forged with high carbon steel. You will need to hand-wash it and keep it clean and dry to resist rust

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【LONGQUAN Workmanship】Longquan chef knife for cooking has all undergone 5000 times of repeated forging and hammering, 12 times of high temperature

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When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting, skinning, trimming, and butterflying all manner of fish or foe, the Valhalla Series Fillet Knife is a supremely powerful tool of culinary destruction. Forged of high-carbon steel — hand-sharpened to a savage 8-12 degrees — the agile blade enables warriors to effortlessly carve through flesh and sinew to reign victorious in the kitchen.

Dalstrong Fillet Knife - 6.5 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Kitchen Knife - Meat Cutting, Carving, Bone