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- Dalstrong Santoku Knife - 7 inch - Firestorm Alpha Series - Premium 10Cr15CoMoV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin
Dalstrong Santoku Knife - 7 inch - Firestorm Alpha Series - Premium 10Cr15CoMoV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin
4.7 (320) · $ 91.50 · In stock
This Japanese-style blade truly lives up to its name, which roughly translates to “three virtues” for the slicing, dicing, and mincing capabilities of this versatile and maneuverable knife. Slightly smaller than traditional chef’s knives, the Santoku is equally versatile. Use it for preparing fruits, vegetables, and boneless cuts of meat and fish. The finely pointed tip can even be used for finer work like coring out tomato stems.
The Dalstrong Ronin Series 12” Slicer is the ultimate weapon for briskets, large roasts, moist salmon, and more. The long, narrow blade creates smooth, frictionless cuts in a single motion. The square end protects the meat from accidental piercing or skewering between slices. This knife makes a great addition to any kitchen or grill collection.
Slicing & Carving Knife 12 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong
The ultimate slicer for brisket, beef, and other big cuts of meat, the Firestorm Alpha Slicer is 12” of stunningly beautiful, dangerously sharp blade. Carve up a roast ham or turkey, or make long, clean cuts through a watermelon with this beast of a blade. Drawing on the might and majesty of the Earth's most awe-inspiring natural spectacles, the Firestorm Alpha Series is a collection of ferociously breathtaking knives worthy of any culinary warrior.
Dalstrong Slicing Knife - 12 inch Slicer - Firestorm Alpha Series - Premium 10Cr15CoMoV High-Carbon Steel Carving Knife - Traditional Japanese Wa
Unrivaled Performance: The kiritsuke is a multi-purpose cutlery titan, designed as a slicing and push-cut specialist, you'll find your self reaching
Dalstrong The Shogun Series 8.5 Kiritsuke Bundled With The Premium Whetstone Set
The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
Dalstrong Santoku Knife - Phantom Series - Japanese AUS8 Steel - Hollow Ground - 7
The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayham. The Japanese word ‘santoku’, roughly translates to meaning ‘three virtues’, indicating the versatility of this style of knife and the type of cuts it excels at (slicing, dicing and mincing). The blade is typically shorter than a chef’s knife with noticeably different blade geometry.
Dalstrong Santoku Knife - Shogun Series - VG10 - 7 inch (180mm)
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Dalstrong Santoku Knife - 7 inch - Firestorm Alpha Series - Premium 10Cr15CoMoV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin Handle - Vegetable Kitchen Knife - w/Sheath : Sports & Outdoors
Unrivaled Performance: The kiritsuke is a multi-purpose cutlery titan, designed as a slicing and push-cut specialist, you'll find your self reaching
Dalstrong The Shogun Series 8.5 Kiritsuke Bundled With The Premium Whetstone Set
Dalstrong Slicing Knife - 11 inch - Scorpion Series - Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle - Meat, Brisket, Carving Knife - Leather Sheath: Home & Kitchen
The Frost Fire 6” filet knife features a narrow, curved, flexible blade, perfect for descaling, deboning, fileting, skinning, trimming, and butterflying fish and poultry. Razor-sharp and ready to filet. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.
7 Santoku Knife | The Frost Fire Series | Dalstrong
Designed for optimal functionality, beauty, and comfort of grip, this knife is made with premium materials and refined craftsmanship. The best chef knife qualities united in one of Dalstrong’s latest designs. The double bevel blade is ruthlessly hand-sharpened to 8-12° degrees for ultra-precise slicing. Rated at 61+ Rockwell Hardness, the 10CR15MOV High-Carbon Steel is forged for enhanced strength and edge retention, so it will stay sharp for a long time.
Paring Knife 3.75 | Firestorm Alpha Series | Dalstrong
This Japanese-style blade truly lives up to its name, which roughly translates to “three virtues” for the slicing, dicing, and mincing capabilities of this versatile and maneuverable knife. Slightly smaller than traditional chef’s knives, the Santoku is equally versatile. Use it for preparing fruits, vegetables, and boneless cuts of meat and fish. The finely pointed tip can even be used for finer work like coring out tomato stems.
Dalstrong Santoku Knife - 7 inch - Firestorm Alpha Series - Premium 10Cr15CoMoV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin
