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• Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade) : : Home

Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade) : : Home

4.5 (742) · $ 11.99 · In stock

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In the West, an Itamae is generally associated with a sushi chef but in Japan, an Itamae is simply the chef. A literal translation means in front of the board, which refers to the cutting board. There are different levels of Itamae and becoming an Itamae of sushi requires years of training and apprenticeship. They often spend up to five years with a master Itamae before being promoted to higher responsibilities in the restaurant.

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