SKINNING KNIFE – HITACHIYA USA
4.8 (156) · $ 9.99 · In stock
Scissors – HITACHIYA USA
SHUN PREMIER ASIAN COOK'S 7 GYUTO/CHEF'S KNIFE – HITACHIYA USA
Hitachiya USA on X: Made for cutting cake! -NAGOMI WA-CAKE KNIFE- Cutting a cake without crushing it. The curved serrated blade works perfect for cutting, slicing soft and fluffy cake without crushing
The blade is shape like a bird beak, it's because; The arched in blade makes it easier to achieve a clean cut on a curved surface. It's useful for
TAMAHAGANE SAN KYOTO BIRD BEAK KNIFE
PREMIUM JAPANESE KNIFE. Unique surface and hardness is the character of this knife. The dimple processing on the knife will prevent your ingredients
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This gokaden series chef's knife, blade is made from AUS-10 which is produced by Aichi Steel the Japanese Tokai city in Japan. AUS-10 has high-carbon
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SAKAI TAKAYUKI GRAND CHEF PETTY/UTILITY KNIFE 150MM/5.9 inches – HITACHIYA USA
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CHEF KNIFE STAINLESS 8 / 21cm GOKADEN POWDER STEEL: Home & Kitchen
Stunningly beautiful Shun Classic line. It's a specialty knife! The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony
SHUN CLASSIC BIRD BEAK KNIFE
Pocketknife – HITACHIYA USA
A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp,
TAMAHAGANE PARING KNIFE
