Syosaku-Japan (@syosakujapan) / X
Syosaku Japanese Chef Knife Premium Molybdenum
Syosaku-Japan - Urushi glass plates - the perfect fusion
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen
Syosaku-Japan
Syosaku-Knives – De Gustibus Cooking School
Syosaku-Japan (@syosakujapan) / X
Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold
Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)
