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Types of Japanese Knives Used by the Best Japanese Chefs – santokuknives

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[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives

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JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel

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