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Wild Pacific King Salmon - skin-on, Boneless, 4 oz 24 Portions, Seafood | Vital Choice

4.9 (324) · $ 220.50 · In stock

Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. While most kings have meat that is a vivid red, about 1 in 20 process their dietary pigment differently, resulting in white meat. While nutritionally identical to red kings, ivory kings contain more oil, resulting in a buttery and lavish flavor.

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